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Drink recipe · from the recipe book

Peanut Butter Banana Mocha

A velvety hot mocha where cocoa and espresso meet nutty peanut butter and mellow banana sweetness, whisked into a thick, frothy mug.

Peanut Butter Banana Mocha

Ingredients

  • 1⅓ cups (320 ml)340 gWhole milk
  • 4 shots120 gEspressofreshly brewed, hot
  • ½ medium60 gBananaripe, mashed until smooth
  • 1 tbsp20 gPeanut butter, no salt added
  • 2 tbsp12 gUnsweetened cocoa powder
  • 2½ tsp packed12 gBrown sugar
  • a pinch0.3 gSalt

Steps

  1. Brew the espresso first and keep it hot. Mash the banana in a small bowl until completely smooth.
  2. In a small saucepan off the heat, add the unsweetened cocoa powder, the brown sugar and the salt, then whisk in one quarter of the whole milk to make a smooth chocolate paste.
  3. Whisk the mashed banana and the peanut butter into the cocoa paste until no lumps remain.
  4. Whisk in the remaining three quarters of the whole milk, then set the pan over medium heat and warm, whisking often, until steaming but not boiling, about 4 to 5 minutes.
  5. Take the pan off the heat and whisk in the hot espresso, whisking hard for 30 seconds to froth it.
  6. Pour the mocha into two mugs and serve hot.

Contains: Milk, Peanuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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