Every Helping
Sign in

Drink recipe · from the recipe book

Almond Butter Cinnamon Mocha with Honey

A rich, nutty mocha with toasty almond butter and cocoa whisked into steaming almond milk, warmed by cinnamon and a hint of nutmeg, with a gently foamy top.

Almond Butter Cinnamon Mocha with Honey

Ingredients

  • 1⅓ cups (320 ml)360 gAlmond milk, unsweetened
  • ¾ cup (180 ml)180 gBrewed coffeefreshly brewed, strong
  • 1 tbsp20 gAlmond butter, no salt addedstirred well
  • 2 tbsp10 gUnsweetened cocoa powder
  • 1 tbsp20 gHoney
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmega small pinch
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the coffee strong and keep it hot.
  2. Pour about 2 tablespoons of the almond milk into a small saucepan off the heat; set the remaining almond milk aside.
  3. Add the unsweetened cocoa powder, cinnamon, nutmeg and honey to the saucepan and whisk with the splash of almond milk into a smooth paste.
  4. Whisk the almond butter into the cocoa paste until glossy, then gradually whisk in the remaining almond milk.
  5. Warm over medium-low heat, whisking often, for 4 to 5 minutes until steaming but not boiling.
  6. Remove from the heat and whisk in the hot coffee and the vanilla, whisking briskly for 30 seconds to build a light foam.
  7. Pour half into each mug and serve hot.

Contains: Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book