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Drink recipe · from the recipe book

Vanilla Soy Americano with Steamed Foam

A smooth, roasty Americano softened by hot vanilla-scented soy milk and a light foamy cap, with a gentle hint of brown sugar.

Vanilla Soy Americano with Steamed Foam

Ingredients

  • 4 shots120 gEspressofreshly brewed, 4 shots
  • 1 cup240 gWaterjust off the boil
  • ⅔ cup (160 ml)160 gSoy milk, original
  • 2⅛ tsp packed10 gBrown sugar
  • ½ tsp2 gVanilla extract

Steps

  1. Bring the water just to a boil in a kettle or small pot, then turn off the heat.
  2. Pour the soy milk into a small pot, stir in the brown sugar, and warm over medium-low heat, stirring, until steaming but not boiling, about 3 minutes.
  3. Take the soy milk off the heat, stir in the vanilla, then whisk briskly for about 30 seconds until foamy.
  4. Brew the espresso and divide it between two mugs, half in each.
  5. Pour half of the hot water into each mug over the espresso.
  6. Pour half of the warm soy milk into each mug, spooning the foam on top, and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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