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Breakfast recipe · from the recipe book

Vanilla Peach Greek Yogurt Parfait

Thick, tangy vanilla-honey Greek yogurt layered with juicy cinnamon-kissed fresh peaches and a silky peach-raspberry sauce, smooth and creamy with no crunch.

Vanilla Peach Greek Yogurt Parfait

Ingredients

  • 4 containers (6 oz)680 gPlain Greek yogurt, nonfat
  • 3 medium450 gPeachespitted
  • ¾ cup100 gRaspberries
  • 2 tbsp40 gHoney
  • 1¼ tsp5 gVanilla extract
  • 1 tbsp15 gLemon juice
  • ½ tsp1 gGround cinnamon
  • 1½ tsp chopped3 gFresh mintleaves torn

Steps

  1. Prepare the fruit first: cut the peach into thin slices, then set aside about one third of the slices for the sauce and keep the remaining two thirds for layering.
  2. Make the sauce: in a small bowl, mash the reserved third of the peach slices with the raspberries and the lemon juice using a fork until loose and saucy.
  3. Toss the remaining two thirds of the peach slices with the cinnamon.
  4. In a separate bowl, stir the Greek yogurt with the honey and the vanilla until smooth.
  5. Build four glasses: spoon half of the yogurt mixture into the glasses, dividing it evenly, then top with half of the cinnamon peach slices and half of the peach-raspberry sauce.
  6. Add the remaining half of the yogurt mixture, then the remaining half of the cinnamon peach slices and the remaining half of the sauce.
  7. Garnish with the mint and serve right away, or chill up to 2 hours.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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