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Drink recipe · from the recipe book

Vanilla Brown Sugar Almond Milk Latte

A smooth, gently sweet espresso latte with caramel-like brown sugar, warm vanilla and a frothy, silky almond milk top.

Vanilla Brown Sugar Almond Milk Latte

Ingredients

  • 4 shots120 gEspressofreshly brewed, hot
  • 1½ cups (350 ml)400 gAlmond milk, unsweetened
  • 1 tbsp packed14 gBrown sugar
  • 1 tsp4 gVanilla extract
  • a pinch0.2 gSalt

Steps

  1. Brew the espresso first and keep it hot; you will split it evenly between two mugs later.
  2. In a small pot, combine the almond milk, brown sugar and salt.
  3. Warm over medium-low heat, whisking, until the brown sugar dissolves and the almond milk is steaming with small bubbles at the edge, about 4 minutes; do not let it boil.
  4. Take the pot off the heat and stir in the vanilla.
  5. Whisk the almond milk mixture vigorously, or tilt the pot and use a handheld frother, until foamy, about 1 minute.
  6. Pour half of the espresso into each mug.
  7. Pour half of the warm almond milk into each mug over the espresso, holding back the foam with a spoon, then spoon the foam on top and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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