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Snack recipe · from the recipe book

Toasted Walnut Vanilla Honey Bars

Toasty walnuts and roasted peanuts pressed with honey and peanut butter into chewy, nutty bars with a warm vanilla finish.

Toasted Walnut Vanilla Honey Bars

Ingredients

  • ½ cup chopped60 gWalnutschopped
  • ¼ cup40 gDry-roasted peanuts, unsaltedroughly chopped
  • ½ cup40 gOld-fashioned rolled oats
  • 3 tbsp48 gPeanut butter, no salt added
  • 2 tbsp42 gHoney
  • 1½ tsp6 gVanilla extract
  • 1½ tbsp10 gGround flaxseed
  • ⅛ tsp1 gSalt

Steps

  1. Preheat the oven to 350°F (175°C) and line a small loaf pan with parchment.
  2. Spread the chopped walnuts, the chopped dry-roasted peanuts and the rolled oats on a baking sheet and toast for 8 to 10 minutes, stirring once, until fragrant; let cool slightly.
  3. In a bowl, stir the peanut butter, honey, vanilla and salt until smooth.
  4. Add the toasted walnut, dry-roasted peanut and oat mixture and the ground flaxseed to the bowl and stir until evenly coated.
  5. Press the mixture firmly into the lined pan, packing it tightly with the back of a spoon.
  6. Bake for 12 minutes until the edges are golden.
  7. Cool in the pan for 15 minutes, then chill for 30 minutes until firm.
  8. Lift out by the parchment and cut into 4 bars.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts, Peanuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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