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Drink recipe · from the recipe book

Toasted Pecan Maple Americano

A rich, hot Americano with a creamy maple soy layer and a crunchy sprinkle of toasted pecans for a nutty, buttery finish.

Toasted Pecan Maple Americano

Ingredients

  • 3 tbsp chopped20 gPecansfinely chopped
  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • ⅔ cup160 gWater
  • ¾ cup (180 ml)200 gSoy milk, original
  • 1 tbsp24 gMaple syrup
  • ¼ tsp0.5 gGround cinnamon
  • a pinch0.2 gSalta tiny pinch

Steps

  1. In a small dry pot over medium-low heat, toast the pecans, stirring, for 3 to 4 minutes until fragrant; tip them onto a plate.
  2. Brew the espresso and keep it warm.
  3. In the same pot, heat the water until steaming, then pour half of it into each mug.
  4. Add half of the espresso to each mug.
  5. In the pot over low heat, warm the soy milk with the maple syrup, the cinnamon and the salt, whisking briskly until steaming and frothy but not boiling.
  6. Pour half of the maple soy milk into each mug.
  7. Scatter half of the toasted pecans over each mug and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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