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Drink recipe · from the recipe book

Toasted Almond Butter Soy Café Latte

A nutty, rounded coffee latte with a silky, slightly thick body from almond butter whisked into steaming soy milk, softened with brown sugar and vanilla.

Toasted Almond Butter Soy Café Latte

Ingredients

  • 1 cup (240 ml)260 gBrewed coffeebrewed strong and hot
  • 1 cup (240 ml)220 gSoy milk, original
  • 1½ tbsp28 gAlmond butter, no salt addedstirred well
  • 2½ tsp packed12 gBrown sugar
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the coffee strong and keep it hot while you make the almond milk base.
  2. In a small pot over medium-low heat, whisk the almond butter with a splash of the soy milk until smooth, then whisk in the rest of the soy milk and the brown sugar.
  3. Heat, whisking often, until the sugar dissolves and the milk is steaming with small bubbles at the edge, about 4 minutes; do not let it boil.
  4. Take the pot off the heat, stir in the vanilla, and whisk hard or use a handheld frother until foamy, about 30 seconds.
  5. Pour half of the coffee into each of two mugs, then pour half of the almond butter soy milk into each, spooning the foam on top, and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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