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Drink recipe · from the recipe book

Strawberry-Watermelon Agua Fresca with Cucumber

Bright, juicy and lightly sweet, with crisp cucumber coolness and a tangy lime finish.

Strawberry-Watermelon Agua Fresca with Cucumber

Ingredients

  • 1¼ cups sliced200 gStrawberrieshalved
  • 1⅔ cups diced250 gWatermeloncubed, seeds removed
  • ¾ cup sliced80 gCucumberpeeled and chopped
  • 1¼ cups300 gWatercold
  • 2 tbsp30 gLime juice
  • 1¾ tsp12 gMaple syrup

Steps

  1. Prepare the fruit first: halve the strawberries, cube the watermelon and remove its seeds, and peel and chop the cucumber.
  2. Put the strawberries, watermelon and cucumber in a blender with the cold water.
  3. Blend on high until completely smooth, about 1 minute.
  4. Pour the mixture through a fine-mesh strainer into a pitcher, pressing on the pulp; discard the pulp.
  5. Stir the lime juice and maple syrup into the strained juice until the syrup dissolves.
  6. Pour into two glasses over ice and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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