Drink recipe · from the recipe book
Strawberry-Mint Agua Fresca with Sparkling Lime
Bright, tangy strawberry juice cooled with fresh mint and finished with a fizzy splash of sparkling water for a light, bubbly sip.

- Blender
- 10 min
- Makes 2 glasses
- Vegan
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1¾ cups sliced300 gStrawberrieshalved
- 1 cup240 gWatercold
- 2 tbsp30 gLime juice
- 1½ tbsp16 gGranulated sugar
- 1 tbsp chopped6 gFresh mintleaves picked, divided
- ¾ cup (180 ml)200 gSparkling water (club soda)chilled
Steps
- Rinse and hull the strawberries, then halve them. Pick the mint leaves and set aside one third of them for garnish.
- Add the strawberries, cold water, lime juice, sugar and the remaining two thirds of the mint to a blender.
- Blend on high until completely smooth, about 45 seconds.
- Pour the strawberry mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to push the juice through; discard the seeds and pulp.
- Fill two glasses with ice and divide the strained strawberry mixture between them.
- Top each glass with half of the chilled sparkling water (club soda) and stir gently.
- Garnish each glass with half of the reserved mint leaves and serve right away.
Allergens: none of the nine major allergens in the ingredients as written.
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Saved in the Every Helping recipe book on October 24, 2026.
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