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Drink recipe · from the recipe book

Strawberry-Mango Agua Fresca with Ginger and Cucumber

Bright, gingery strawberry and mango blended with cool cucumber and lime, strained silky-smooth and poured over ice.

Strawberry-Mango Agua Fresca with Ginger and Cucumber

Ingredients

  • 1⅓ cups sliced220 gStrawberrieshalved
  • ¾ cup diced140 gMangocubed
  • 1 cup sliced100 gCucumberpeeled and chopped
  • 1½ cups360 gWatercold
  • 2 tbsp30 gLime juice
  • 1 tbsp grated6 gFresh gingerpeeled and grated
  • 1 tbsp12 gGranulated sugar
  • a pinch0.3 gSalt

Steps

  1. Prepare the fruit first: halve the strawberries, cube the mango, and peel and chop the cucumber. Peel and grate the ginger.
  2. Put the strawberries, mango, cucumber and ginger in the blender with half of the cold water.
  3. Add the lime juice, sugar and salt, then blend on high until completely smooth, about 1 minute.
  4. Pour the blend through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the pulp.
  5. Stir the remaining half of the cold water into the pitcher.
  6. Pour into two glasses over ice and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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