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Drink recipe · from the recipe book

Strawberry-Mango Agua Fresca with Chile-Lime Rim

Bright strawberry and silky mango blended with lime and water, served over ice in glasses rimmed with tangy chile-lime sugar for a sweet-spicy sip.

Strawberry-Mango Agua Fresca with Chile-Lime Rim

Ingredients

  • 1¼ cups sliced200 gStrawberrieshulled and halved
  • ½ whole180 gMangocubed
  • 1½ cups360 gWatercold
  • 2 tbsp30 gLime juice
  • 1 tbsp12 gGranulated sugar
  • ¼ tsp1 gChili powder
  • a pinch0.3 gSalt

Steps

  1. Make the rim: on a small plate, stir together one third of the sugar, the chili powder and the salt.
  2. Pour about 5 g of the lime juice onto a second small plate, dip the rim of each glass in the lime juice, then press it into the chile-sugar mix. Set the glasses aside.
  3. Put the strawberries, mango, water, the remaining lime juice and the remaining sugar in a blender.
  4. Blend on high until completely smooth, about 1 minute.
  5. For a lighter texture, pour through a fine strainer into a pitcher, pressing on the pulp; for a thicker drink, skip straining.
  6. Fill the rimmed glasses with ice, pour in the agua fresca and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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