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Drink recipe · from the recipe book

Strawberry-Cucumber Agua Fresca with Ginger

Bright, juicy strawberry and crisp cucumber blended smooth with a gentle ginger warmth and tart lime, served icy cold.

Strawberry-Cucumber Agua Fresca with Ginger

Ingredients

  • 1½ cups sliced250 gStrawberrieshalved
  • ½ medium (8 in.)150 gCucumberpeeled and chopped
  • 1½ cups360 gWatercold
  • 2 tbsp30 gLime juice
  • 2½ tsp grated5 gFresh gingerpeeled and grated
  • 2⅛ tsp15 gHoney

Steps

  1. Prepare the fruit first: halve the strawberries, peel and chop the cucumber, and peel and grate the ginger.
  2. Add the strawberries, cucumber, ginger and half of the cold water to a blender and blend until completely smooth, about 1 minute.
  3. Pour the strawberry mixture through a fine strainer into a pitcher, pressing on the pulp, and discard the seeds and pulp.
  4. Stir the remaining half of the cold water, the lime juice and the honey into the pitcher until the honey dissolves.
  5. Pour into two glasses over ice and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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