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Drink recipe · from the recipe book

Strawberry Coconut Lime Sparkling Crush

A bright, slushy blend of fresh and frozen strawberries with coconut water, a zip of lime, a fizzy sparkling top and a cool mint finish.

Strawberry Coconut Lime Sparkling Crush

Ingredients

  • 1¼ cups sliced200 gStrawberrieshalved
  • ¾ cup120 gFrozen strawberries, unsweetened
  • 1 cup (240 ml)240 gCoconut waterchilled
  • ½ cup (120 ml)120 gSparkling water (club soda)chilled
  • ½ lime, juiced25 gLime juice
  • 1¾ tsp12 gHoney
  • 2¾ tsp chopped5 gFresh mintleaves picked, 2 small sprigs kept whole

Steps

  1. Set aside 2 of the fresh strawberry halves and the 2 whole mint sprigs for garnish.
  2. In a blender, combine the remaining fresh strawberries, the frozen strawberries, the coconut water, the lime juice, the honey and half of the picked mint leaves.
  3. Blend on high until smooth and slushy, about 45 seconds.
  4. Divide the strawberry blend between 2 tall glasses, over ice if you like.
  5. Pour half of the sparkling water (club soda) into each glass and stir gently to keep the fizz.
  6. Lightly slap the remaining picked mint leaves to release their aroma and scatter them over the glasses.
  7. Garnish each glass with a reserved strawberry half and a reserved mint sprig. Serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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