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Breakfast recipe · from the recipe book

Strawberry Balsamic Yogurt Parfait with Basil

Tangy, creamy yogurt layered with glossy balsamic-macerated strawberries and blueberries, brightened with fresh basil for a smooth, juicy spoonful with no crunch.

Strawberry Balsamic Yogurt Parfait with Basil

Ingredients

  • 3 containers (6 oz)560 gPlain Greek yogurt, nonfat
  • ½ cup120 gPlain yogurt, low-fat
  • 2⅓ cups sliced400 gStrawberriesquartered
  • 1 cup150 gBlueberries
  • 2¾ tsp15 gBalsamic vinegar
  • 1½ tbsp35 gHoneydivided
  • 1 tsp4 gVanilla extract
  • 2½ tbsp leaves4 gFresh basilthinly sliced
  • 1 tsp2 gLemon zest

Steps

  1. In a medium bowl, toss the strawberries with the balsamic and half of the honey. Let stand 15 minutes at room temperature until juicy, stirring once.
  2. Meanwhile, in another bowl, whisk the Greek yogurt, plain yogurt, vanilla, lemon zest and the remaining half of the honey until smooth and silky.
  3. Gently fold the blueberries into the strawberry mixture.
  4. Set out 4 glasses. Spoon one quarter of the yogurt mixture into the bottom of each glass, using half of the yogurt mixture in total.
  5. Top each with one quarter of the berry mixture, using half of it in total.
  6. Divide the remaining yogurt mixture over the berries, then finish with the remaining berry mixture and its juices.
  7. Sprinkle the basil over each parfait and serve right away, or chill up to 2 hours.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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