Breakfast recipe · from the recipe book
Strawberry Almond Overnight Oat Parfaits
Creamy almond-vanilla overnight oats layered with a juicy strawberry mash, fresh blueberries and a nutty, crunchy pepita-sesame topping.

- No-cook
- 8 hr 15 min · 20 min hands-on
- Serves 4
- Vegan
- Gluten-free
- Over 60 g carbs
- Fiber 6 g+
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 2 cups160 gOld-fashioned rolled oats
- 2 cups (470 ml)480 gSoy milk, original
- 3 tbsp48 gAlmond butter, no salt added
- 2 tbsp40 gMaple syrupdivided
- 1¼ tsp5 gVanilla extract
- ¾ tsp2 gGround cinnamon
- ½ oz20 gChia seeds
- 2 cups300 gFrozen strawberries, unsweetened
- 2 tsp10 gLemon juice
- 1⅓ cups200 gBlueberries
- ⅓ cup50 gPumpkin seeds (pepitas)store-bought roasted, roughly chopped
- 1½ tbsp15 gSesame seedsstore-bought toasted
Steps
- The night before, whisk the soy milk, almond butter, vanilla, cinnamon and three-quarters of the maple syrup in a bowl until the almond butter is smooth.
- Stir the oats and the chia seeds into the soy milk mixture until evenly combined, then cover and refrigerate for at least 8 hours or overnight, until thick and creamy.
- At the same time, put the frozen strawberries in a separate covered bowl and let them thaw in the fridge overnight.
- In the morning, mash the thawed strawberries and their juices with a fork, then stir in the lemon juice to make the strawberry mash.
- In a small bowl, toss the chopped pumpkin seeds and sesame seeds with the remaining quarter of the maple syrup to make the seed crunch.
- Stir the oat mixture and divide half of it among 4 glasses or jars, then spoon half of the strawberry mash over it and scatter on half of the blueberries.
- Repeat with the remaining half of the oat mixture, the remaining half of the strawberry mash and the remaining half of the blueberries.
- Sprinkle the seed crunch over the top of each parfait just before serving so it stays crisp.
Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.
Contains: Tree nuts, Soy, Sesame. Some brands contain gluten.
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Saved in the Every Helping recipe book on October 24, 2026.
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