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Drink recipe · from the recipe book

Spiced Watermelon Turmeric Cooler

A bright, icy-cold watermelon and coconut-water blend warmed with turmeric, ginger and a hint of clove, finished with lime, fizz and fresh mint.

Spiced Watermelon Turmeric Cooler

Ingredients

  • 2⅔ cups diced400 gWatermeloncubed, seeds removed
  • ⅔ cup (160 ml)160 gCoconut waterchilled
  • ½ cup (120 ml)120 gSparkling water (club soda)chilled
  • ½ lime, juiced25 gLime juice
  • 1½ tsp10 gHoney
  • 1 tbsp grated6 gFresh gingerpeeled and sliced
  • ¼ tsp1 gGround turmeric
  • ⅛ tsp0.3 gGround cloves
  • 2⅛ tsp chopped4 gFresh mintleaves picked

Steps

  1. Prepare first: cube the watermelon, peel and slice the ginger, and pick the mint leaves, setting aside half of the mint leaves for garnish.
  2. Put the watermelon, coconut water, lime juice, honey, ginger, turmeric, cloves and the other half of the mint leaves in a blender.
  3. Blend on high until completely smooth, about 45 seconds.
  4. For a silky drink, pour the blend through a fine sieve into a pitcher, pressing on the pulp.
  5. Fill two glasses with ice and divide the watermelon mixture between them.
  6. Top each glass with half of the chilled sparkling water (club soda) and stir gently.
  7. Garnish each glass with half of the reserved mint leaves, slapping them lightly first to release their aroma, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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