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Drink recipe · from the recipe book

Spiced Peach Black Tea with Whole Milk

Cardamom- and cinnamon-warmed black tea simmered with peaches, then chilled and topped with cold whole milk for a creamy, fruity, chai-like sip.

Spiced Peach Black Tea with Whole Milk

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teabrewed strong and hot
  • 1¼ cups sliced180 gPeachessliced
  • 1 tbsp packed16 gBrown sugar
  • ¼ tsp0.5 gGround cardamom
  • ¼ tsp0.5 gGround cinnamon
  • ½ tsp2 gVanilla extract
  • ¾ cup (180 ml)200 gWhole milkcold

Steps

  1. Slice the peach and set aside 30 g of the slices for garnish; the rest goes into the pot.
  2. In a small pot, combine the hot brewed black tea, the remaining peach slices, the brown sugar, the cardamom and the cinnamon.
  3. Simmer gently for 5 minutes, mashing the peach slices with a spoon until soft and the sugar dissolves.
  4. Take the pot off the heat, stir in the vanilla, then strain the peach tea through a fine sieve, pressing on the fruit.
  5. Cool the peach tea in the fridge until cold, about 30 minutes.
  6. Divide the chilled peach tea between two glasses filled with ice, top each with half of the whole milk, and garnish with the reserved peach slices.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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