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Drink recipe · from the recipe book

Spiced Maple Mocha with Almond Butter

A rich, velvety mocha where almond butter whisked into hot soy milk adds a nutty body, warmed by cardamom and ginger and sweetened with maple.

Spiced Maple Mocha with Almond Butter

Ingredients

  • 1⅓ cups (320 ml)340 gSoy milk, original
  • ⅔ cup (160 ml)160 gBrewed coffeefreshly brewed strong, hot
  • 1½ tbsp28 gMaple syrup
  • 2 tbsp12 gUnsweetened cocoa powder
  • 1 tbsp16 gAlmond butter, no salt addedstirred smooth
  • ¼ tsp0.5 gGround cardamom
  • ¼ tsp0.5 gGround ginger
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee strong and keep it hot while you make the mocha base.
  2. In a small saucepan off the heat, add the unsweetened cocoa powder, cardamom, ground ginger and salt, then pour in about a quarter of the soy milk and whisk into a smooth cocoa paste.
  3. Whisk the almond butter and the maple syrup into the cocoa paste until no streaks remain.
  4. Whisk in the remaining three quarters of the soy milk and warm over medium-low heat, whisking often, until steaming but not boiling, about 4 minutes.
  5. Take the pan off the heat and whisk in the hot coffee until frothy.
  6. Divide the mocha between two mugs and serve hot.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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