Every Helping
Sign in

Drink recipe · from the recipe book

Spiced Cardamom Mocha with Almond Milk

A warm, velvety brewed-coffee mocha with deep cocoa, fragrant cardamom and a gentle ginger warmth, softened by steamy almond milk.

Spiced Cardamom Mocha with Almond Milk

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed coffeefreshly brewed, hot
  • ¾ cup (180 ml)200 gAlmond milk, unsweetened
  • 2 tbsp12 gUnsweetened cocoa powder
  • 1½ tbsp20 gGranulated sugar
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround ginger
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta small pinch

Steps

  1. Brew the coffee first and keep it hot.
  2. In a small saucepan off the heat, whisk the unsweetened cocoa powder, sugar, ground cardamom, ground ginger and salt together until no lumps remain.
  3. Whisk about a quarter of the almond milk into the cocoa powder mixture to make a smooth paste.
  4. Whisk in the remaining three-quarters of the almond milk, then warm over medium-low heat, whisking, for 3 to 4 minutes until steaming; do not let it boil.
  5. Take the pan off the heat and whisk in the hot brewed coffee and the vanilla until frothy.
  6. Divide the mocha between two mugs and serve hot.

Contains: Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book