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Drink recipe · from the recipe book

Spiced Apple Gingerbread Cold Brew

Chilled cold brew mixed with crisp apple juice and a warm fresh-ginger, molasses and clove syrup, bright and fruity with a gently spicy finish.

Spiced Apple Gingerbread Cold Brew

Ingredients

  • 1 cup (240 ml)260 gBrewed coffeecold brew, chilled
  • ⅔ cup (160 ml)150 gApple juice, unsweetenedchilled
  • ¼ cup60 gWater
  • 2 tbsp grated12 gFresh gingerthinly sliced
  • 1½ tsp10 gMolasses
  • 1⅛ tsp8 gHoney
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround cloves
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Chill the cold brew coffee and the apple juice in the fridge, and thinly slice the ginger.
  2. In a small pot, combine the water, ginger, cinnamon, cloves and nutmeg; bring to a simmer over medium heat and simmer gently for 5 minutes.
  3. Take the pot off the heat and stir in the molasses and honey until dissolved.
  4. Strain the syrup into a small cup, pressing on the ginger, and discard the ginger slices; set the cup in a bowl of ice water and stir until cold, about 15 minutes.
  5. Fill two glasses with ice. Pour half the ginger syrup and half the apple juice into each glass and stir.
  6. Slowly pour half the cold brew coffee into each glass, stir and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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