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Drink recipe · from the recipe book

Coconut Banana Brown Sugar Cold Brew Frappé

A thick, frosty blended cold brew with creamy coconut milk, caramel-like brown sugar and sweet banana, topped with chewy coconut flakes.

Coconut Banana Brown Sugar Cold Brew Frappé

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeecold brew, chilled; divided
  • ½ cup100 gCoconut milk, cannedstirred well
  • 1 medium118 gBananasliced and frozen
  • 1½ tbsp packed20 gBrown sugar
  • ½ tsp1 gGround cinnamon
  • a pinch0.3 gSalta small pinch
  • 1 tbsp6 gSweetened shredded coconut

Steps

  1. Pour half of the cold brew coffee into an ice cube tray and freeze until solid, about 4 hours. Keep the remaining half of the coffee chilled in the fridge.
  2. At the same time, spread the sliced banana on a plate or small tray and freeze until firm.
  3. Add the remaining half of the chilled coffee, the canned coconut milk, brown sugar, cinnamon and salt to a blender and blend for a few seconds until the brown sugar dissolves.
  4. Add the frozen coffee cubes and the frozen banana to the blender and blend until thick and smooth, scraping down the sides once if needed.
  5. Pour the frappé into two tall glasses, sprinkle each with half of the sweetened shredded coconut and serve right away with straws.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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