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Drink recipe · from the recipe book

Honey Vanilla Almond Butter Coffee Shake

A thick, frosty blended coffee with nutty almond butter, mellow honey-vanilla sweetness and a creamy date-rich body.

Honey Vanilla Almond Butter Coffee Shake

Ingredients

  • 3 shots90 gEspressochilled
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetenedcold
  • 1½ tbsp24 gAlmond butter, no salt added
  • 1 date24 gMedjool dates, pittedchopped
  • 1 tbsp21 gHoney
  • 1 tsp4 gVanilla extract
  • a pinch0.3 gSalt
  • 1 tbsp whole10 gAlmondschopped

Steps

  1. Brew the espresso ahead and chill it in the fridge until cold, or stir it over a few ice cubes and strain.
  2. Chop the dates and the almonds; keep the almonds aside for topping.
  3. Pour the almond milk and chilled espresso into the blender.
  4. Add the almond butter, chopped dates, honey, vanilla and salt.
  5. Add a large handful of ice and blend on high for about 1 minute, until thick, frothy and the dates are completely smooth.
  6. Divide the shake evenly between two tall glasses, half in each.
  7. Sprinkle half of the chopped almonds over each glass and serve right away.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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