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Drink recipe · from the recipe book

Sparkling Pineapple Ginger Fizz

Bright, frothy blended pineapple with a peppery fresh-ginger kick, lifted by lime and topped with bubbly sparkling water.

Sparkling Pineapple Ginger Fizz

Ingredients

  • 3 cups chunks500 gPineapplecut into chunks
  • 3½ tbsp grated20 gFresh gingerpeeled and sliced
  • 1 cup (240 ml)240 gCoconut waterchilled
  • 1 lime, juiced45 gLime juice
  • 1½ tbsp30 gHoney
  • 1 tbsp chopped6 gFresh mintleaves picked
  • 2 cups (470 ml)480 gSparkling water (club soda)chilled

Steps

  1. Put the pineapple, ginger, coconut water, lime juice, honey and half of the mint in a blender.
  2. Blend on high for about 1 minute until completely smooth and frothy.
  3. For a silkier drink, pour the pineapple mixture through a fine strainer, pressing on the pulp.
  4. Divide the pineapple mixture among 4 tall glasses, over ice if you like.
  5. Top each glass with a quarter of the chilled sparkling water (club soda) and stir gently once to keep the fizz.
  6. Garnish with the remaining half of the mint and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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