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Drink recipe · from the recipe book

Sparkling Pineapple Coconut Mint Cooler

A light, frothy pineapple and coconut water blend brightened with lime, ginger and fresh mint, topped with fizzy sparkling water for a crisp, refreshing sip.

Sparkling Pineapple Coconut Mint Cooler

Ingredients

  • 3 cups chunks495 gPineapplecut into chunks, chilled
  • 2 cups (470 ml)480 gCoconut waterchilled
  • 2 tbsp30 gLime juice
  • 1½ tbsp chopped8 gFresh mintleaves picked, a few sprigs saved for garnish
  • 1 tbsp20 gHoney
  • 1 tbsp grated6 gFresh gingerpeeled and grated
  • 2 cups (470 ml)480 gSparkling water (club soda)chilled

Steps

  1. Add the pineapple, coconut water, lime juice, mint leaves, honey and ginger to a blender.
  2. Blend on high until completely smooth and frothy, about 1 minute.
  3. For a silkier drink, pour the blended mixture through a fine sieve into a pitcher, pressing on the pulp.
  4. Divide the pineapple mixture among 4 tall glasses over ice.
  5. Top each glass with a quarter of the sparkling water (club soda), stir gently, and garnish with the saved mint sprigs. Serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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