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Drink recipe · from the recipe book

Sparkling Cucumber Mint Lime Cooler

A crisp, bright cooler with fresh cucumber, cool mint and tart lime, lightly sweetened with honey and topped with fizzy sparkling water.

Sparkling Cucumber Mint Lime Cooler

Ingredients

  • 1½ medium (8 in.)400 gCucumberpeeled and chopped
  • 2½ tbsp chopped15 gFresh mintleaves only
  • 2 limes, juiced90 gLime juice
  • 2½ tbsp50 gHoney
  • 1 cup (240 ml)240 gApple juice, unsweetened
  • ½ cup120 gWatercold
  • ⅛ tsp0.5 gSalt
  • 2 cups (470 ml)480 gSparkling water (club soda)chilled

Steps

  1. Set aside a few mint leaves for garnish.
  2. Put the cucumber, the remaining mint, the lime juice, the honey, the apple juice, the cold water and the salt in a blender.
  3. Blend on high for about 1 minute until completely smooth.
  4. Strain through a fine sieve into a pitcher, pressing on the pulp, and discard the pulp.
  5. Pour the cucumber mixture into four glasses over ice, filling each about halfway.
  6. Top each glass with the chilled sparkling water (club soda), dividing it evenly, stir gently and garnish with the reserved mint leaves.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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