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Drink recipe · from the recipe book

Soy Vanilla Chai with Molasses Spice

A deep, gently spiced iced chai simmered in one pot with fresh ginger, black pepper and molasses, then mellowed with creamy soy milk and vanilla for a smooth, gingerbread-like sip.

Soy Vanilla Chai with Molasses Spice

Ingredients

  • 1¼ cups (300 ml)280 gBrewed black teabrewed strong
  • 1 cup (240 ml)260 gSoy milk, originalchilled
  • 1¾ tsp12 gMolasses
  • 1¾ tsp12 gMaple syrup
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gBlack pepper
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Brew the black tea strong, then pour it into a small pot.
  2. Add the ginger, cinnamon, cardamom, black pepper and nutmeg to the pot and bring to a gentle simmer over medium heat; simmer 5 minutes.
  3. Take the pot off the heat and stir in the molasses and maple syrup until dissolved.
  4. Strain the spiced tea into a pitcher to remove the ginger, then stir in the vanilla.
  5. Chill the spiced tea in the fridge about 30 minutes, until cold.
  6. Divide the chilled tea between two glasses filled with ice, half in each.
  7. Pour half of the soy milk into each glass, stir and serve.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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