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Dinner recipe · from the recipe book

Smoky White Bean Sheet Pan with Feta

Crispy-edged smoky white beans roast with charred broccoli, sweet peppers and red onion, finished with salty feta, lemon and parsley over fluffy couscous.

Smoky White Bean Sheet Pan with Feta

Ingredients

  • 2¾ cups500 gGreat northern or cannellini beans, canned, drained and rinsedpatted dry
  • 4⅓ cups florets400 gBroccolicut into bite-size florets
  • 2 medium240 gRed bell peppercut into 1-inch pieces
  • 1 medium120 gGreen bell peppercut into 1-inch pieces
  • 1 medium110 gRed onioncut into thin wedges
  • 1⅓ cups200 gCherry tomatoeshalved
  • 4 cloves12 gGarlicminced
  • 3 tbsp40 gOlive oil
  • 1 tbsp8 gPaprika (sweet or smoked)smoked
  • 1 tsp2 gGround cumin
  • 2 tsp2 gDried oregano
  • ½ tsp3 gSalt
  • ½ tsp1 gBlack pepper
  • 1¼ cups200 gCouscous, dry
  • 1¼ cups300 gWaterboiling
  • ½ cup crumbled80 gFeta cheesecrumbled
  • 2 tbsp30 gLemon juice
  • ¼ cup chopped15 gFresh parsleychopped

Steps

  1. Preheat the oven to 425°F (220°C) and line a large rimmed sheet pan with parchment.
  2. In a large bowl, stir together the olive oil (reserve 1 tablespoon), garlic, smoked paprika, cumin, oregano, salt and black pepper to make the spice oil.
  3. Add the great northern beans, broccoli, red bell pepper, green bell pepper and red onion to the bowl and toss until coated with the spice oil.
  4. Spread everything in a single layer on the sheet pan and roast 20 minutes.
  5. Stir, scatter the cherry tomatoes over the pan and roast 10 to 15 minutes more, until the beans are crisp at the edges and the broccoli is charred.
  6. While the pan roasts, put the couscous in a bowl, pour the boiling water over it, cover and let stand 5 minutes, then fluff with a fork and stir in the reserved tablespoon of olive oil.
  7. Drizzle the lemon juice over the hot roasted vegetables and beans, then sprinkle with the feta and parsley.
  8. Spoon the couscous onto plates and top with the roasted beans and vegetables.

Contains: Milk, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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