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Breakfast recipe · from the recipe book

Slow Cooker Apple Pie Oats with Almond Butter

Creamy, spoon-soft oats slow-cooked with grated apple and warm cinnamon, finished with a swirl of almond butter and crunchy toasted almonds.

Slow Cooker Apple Pie Oats with Almond Butter

Ingredients

  • 3 cups240 gOld-fashioned rolled oats
  • 3 cups (710 ml)800 gAlmond milk, unsweetened
  • 1 cup240 gWater
  • 2 medium360 gApplehalf coarsely grated, half diced
  • ¼ cup40 gRaisins
  • 2 tsp5 gGround cinnamon
  • ½ tsp1 gGround nutmeg
  • 1¼ tsp5 gVanilla extract
  • 2 tbsp40 gMaple syrup
  • ¼ tsp1.5 gSalt
  • 3 tbsp48 gAlmond butter, no salt added
  • 3½ tbsp whole30 gAlmondsroughly chopped

Steps

  1. Prepare the apple first: coarsely grate half of the apple and dice the remaining half.
  2. Lightly grease the slow cooker insert, then add the oats, almond milk, water, grated apple, raisins, cinnamon, nutmeg and salt; stir well.
  3. Cover and cook on low for 3 1/2 to 4 hours, until the oats are thick, creamy and tender.
  4. Meanwhile, toast the almonds in a dry pan over medium heat for 3 to 4 minutes until fragrant, then set aside.
  5. Stir the vanilla and the maple syrup into the porridge, then fold in the diced apple and let it warm through, covered, for 10 minutes so it stays slightly crisp.
  6. Divide the porridge among four bowls, swirl the almond butter over each, and scatter the toasted almonds on top.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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