Every Helping
Sign in

Breakfast recipe · from the recipe book

Sheet-Pan Sweet Potato Mushroom Egg Nests

Roasted sweet potato and smoky paprika mushrooms with caramelized onion, topped with jammy-set baked eggs, crumbled feta and fresh dill.

Sheet-Pan Sweet Potato Mushroom Egg Nests

Ingredients

  • 4 medium520 gSweet potatoescut into 1/2-inch cubes
  • 4 cups sliced280 gWhite mushroomsquartered
  • 1½ medium160 gRed onioncut into thin wedges
  • 1 medium120 gRed bell pepperdiced
  • 2 tbsp24 gOlive oil
  • 1¾ tsp4 gPaprika (sweet or smoked)
  • ¾ tsp2 gGarlic powder
  • ½ tsp3 gSalt
  • ½ tsp1 gBlack pepper
  • 8 large400 gEggs
  • ⅓ cup crumbled60 gFeta cheesecrumbled
  • ⅔ cup sprigs6 gFresh dillchopped

Steps

  1. Preheat the oven to 425°F (220°C) and line a large rimmed sheet pan with parchment.
  2. Toss the sweet potato with half of the olive oil, half of the paprika and half of the salt on the sheet pan; spread out and roast 15 minutes.
  3. Meanwhile, toss the mushrooms, red onion and red bell pepper in a bowl with the remaining olive oil, the remaining paprika, the garlic powder, the remaining salt and the black pepper.
  4. Stir the sweet potato, add the mushroom mixture to the pan, spread everything in one layer and roast 18 to 20 minutes, until the sweet potato is tender and browned and the mushrooms are golden.
  5. Lower the oven to 375°F (190°C). Make 8 wells in the vegetables and crack one egg into each.
  6. Bake 8 to 12 minutes, until the whites are set and the eggs reach 160°F (71°C).
  7. Scatter the feta and dill over the pan and serve 2 eggs with vegetables per person.

Contains: Milk, Egg.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book