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Breakfast recipe · from the recipe book

Sheet-Pan Sweet Potato Feta Breakfast Bake

Caramelized sweet potato and red potato cubes roast with mushrooms, red onion and oregano, then bake with feta-studded eggs into crisp-edged, tangy, herby squares.

Sheet-Pan Sweet Potato Feta Breakfast Bake

Ingredients

  • 2½ medium350 gSweet potatoescut into 3/4-inch cubes
  • 2 small300 gRed potatoescut into 3/4-inch cubes
  • 3½ cups sliced250 gWhite mushroomsquartered
  • 1½ medium150 gRed onioncut into thin wedges
  • 2 tbsp25 gOlive oil
  • 2 tsp2 gDried oregano
  • 1¼ tsp3 gPaprika (sweet or smoked)smoked
  • ½ tsp3 gSalt
  • ½ tsp1 gBlack pepper
  • 7 large350 gEggs
  • 3½ oz100 gPlain Greek yogurt, nonfat
  • ¾ cup crumbled120 gFeta cheesecrumbled
  • 2¾ cups chopped60 gKalestems removed, chopped
  • ⅔ cup sprigs6 gFresh dillchopped

Steps

  1. Preheat the oven to 425°F (220°C) and line a rimmed sheet pan with parchment.
  2. Cut the sweet potato and red potatoes into cubes, quarter the mushrooms and cut the red onion into wedges.
  3. On the sheet pan, toss the sweet potato, red potatoes, mushrooms and red onion with the olive oil, oregano, smoked paprika, half the salt and the black pepper; spread in one layer.
  4. Roast for 25 minutes, stirring once halfway, until the sweet potato and red potatoes are tender and browned at the edges.
  5. While the vegetables roast, whisk the eggs with the Greek yogurt and the remaining half of the salt in a bowl until smooth, then stir in half the feta.
  6. Scatter the kale over the hot vegetables and nudge everything into an even layer about 9 by 13 inches in the middle of the pan, folding the parchment edges up to hold it.
  7. Pour the egg mixture over the vegetables and sprinkle the remaining half of the feta on top.
  8. Lower the oven to 375°F (190°C) and bake 15 to 18 minutes, until the eggs are set in the center and reach 160°F (71°C).
  9. Rest 5 minutes, sprinkle with the dill, and cut into 4 squares.

Contains: Milk, Egg.

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Saved in the Every Helping recipe book on October 24, 2026.

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