Every Helping
Sign in

Lunch recipe · from the recipe book

Sheet-Pan Baked Feta with Spiced Potatoes

Golden cumin-coriander potatoes and sweet carrots roast with crisp chickpeas around a soft, jammy block of paprika feta, finished with a lacy Parmesan crust and a bright lemon-honey drizzle.

Sheet-Pan Baked Feta with Spiced Potatoes

Ingredients

  • 4 small700 gRed potatoescut into 1-inch chunks
  • 5½ medium350 gCarrotscut into 1/2-inch coins
  • 1½ medium160 gRed onioncut into wedges
  • 1 can, drained254 gChickpeas, canned, drained and rinsedpatted dry
  • 3 tbsp40 gOlive oil
  • 1 tbsp6 gGround cumin
  • 2¼ tsp4 gGround coriander
  • ½ tsp1 gBlack pepper
  • 1¼ tsp3 gPaprika (sweet or smoked)
  • 1⅔ cups crumbled250 gFeta cheeseleft as a block
  • ⅓ cup grated40 gGrated Parmesan
  • 2 tbsp30 gLemon juice
  • 2⅛ tsp15 gHoney
  • ¼ cup chopped15 gFresh parsleychopped

Steps

  1. Preheat the oven to 425°F (220°C) and line a large rimmed sheet pan with parchment.
  2. Prep the vegetables first: cut the potatoes, carrots and red onion as listed, and pat the chickpeas dry.
  3. In a large bowl, toss the potatoes, carrots and red onion with three-quarters of the olive oil, all of the cumin, all of the coriander and the black pepper. Spread in one layer on the pan and roast 25 minutes, flipping once halfway.
  4. Push the vegetables to the edges to clear a space in the middle. Scatter the chickpeas over the vegetables. Set the feta block in the center, drizzle it with the remaining quarter of the olive oil and dust it with the paprika.
  5. Roast 15 minutes, until the feta is soft and the chickpeas begin to crisp.
  6. Sprinkle the Parmesan over the vegetables and chickpeas and roast 5 minutes more, until the cheese melts into golden, lacy crisps and the potatoes are tender.
  7. While it roasts, whisk the lemon juice and honey in a small bowl to make the drizzle.
  8. Break the soft feta into large pieces and fold it gently through the vegetables. Spoon the lemon-honey drizzle over the pan, scatter with the parsley and serve warm.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book