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Drink recipe · from the recipe book

Salted Caramel Iced Soy Latte

A cold, creamy soy milk latte with bold espresso and a buttery, lightly salted homemade caramel syrup that gives a toasty sweetness.

Salted Caramel Iced Soy Latte

Ingredients

  • 2½ tbsp30 gGranulated sugar
  • 2 tbsp30 gWater
  • 1¾ tsp8 gUnsalted butter
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalta small pinch
  • 4 shots120 gEspressofreshly brewed and cooled
  • 1½ cups (350 ml)360 gSoy milk, originalcold

Steps

  1. Brew the espresso, then let it cool for a few minutes while you make the caramel.
  2. Make the caramel syrup: put the sugar and half the water in a small pot over medium heat. Swirl the pot without stirring until the sugar melts and turns a deep amber, about 5 to 7 minutes.
  3. Take the pot off the heat and carefully whisk in the butter, then the remaining half of the water; it will bubble and steam.
  4. Stir the vanilla and the salt into the caramel, then let the syrup cool for about 10 minutes until just warm.
  5. Whisk the cooled espresso into the caramel syrup until smooth.
  6. Fill two glasses with ice, divide the cold soy milk between them, then pour half the caramel espresso over each glass. Stir and serve.

Contains: Milk, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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