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Snack recipe · from the recipe book

Roasted Shrimp, Broccoli and Potato Tahini Salad

Smoky paprika shrimp, crisp-edged red potatoes and charred broccoli over mixed greens, finished with a creamy, lemony tahini dressing and toasted almonds.

Roasted Shrimp, Broccoli and Potato Tahini Salad

Ingredients

  • 12 oz340 gShrimppatted dry
  • 2 small300 gRed potatoescut into 3/4-inch chunks
  • 2¾ cups florets250 gBroccolicut into small florets
  • ½ cup chopped80 gRed onioncut into thin wedges
  • 2⅔ cups loosely packed80 gBaby spinach
  • 2½ cups chopped120 gRomaine lettucechopped
  • 2 tbsp25 gOlive oildivided
  • 1¾ tsp4 gPaprika (sweet or smoked)
  • ¾ tsp2 gGarlic powder
  • ½ tsp3 gSaltdivided
  • ½ tsp1 gBlack pepper
  • 3½ tbsp50 gTahini
  • 2½ tbsp40 gLemon juice
  • 1 clove3 gGarlicfinely grated
  • 2½ tbsp40 gWatercold
  • 3 tbsp whole25 gAlmondsroughly chopped
  • 2½ tbsp chopped10 gFresh parsleychopped

Steps

  1. Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.
  2. On the sheet pan, toss the potato, broccoli and red onion with two-thirds of the olive oil, half of the paprika, half of the salt and the black pepper; spread in one layer and roast 20 minutes.
  3. Meanwhile, in a bowl toss the shrimp with the remaining one-third of the olive oil, the remaining half of the paprika and the garlic powder.
  4. Make the dressing: whisk the tahini, lemon juice, grated garlic and the remaining half of the salt, then whisk in the cold water a little at a time until smooth and pourable.
  5. Stir the vegetables, push them aside, add the shrimp in one layer and roast 6 to 8 minutes, until the shrimp are pink and opaque and reach 145°F (63°C) and the potatoes are tender and browned.
  6. While the pan roasts, toast the almonds in a dry skillet over medium heat for 3 minutes, until fragrant.
  7. Toss the spinach and romaine together and divide among 4 plates.
  8. Top the greens with the warm vegetables and shrimp, drizzle with the tahini dressing, and scatter the almonds and parsley over the top. Serve right away.

Contains: Shellfish, Tree nuts, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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