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Dinner recipe · from the recipe book

Roasted Red Pepper Linguine with Turkey and Broccoli

Sweet, smoky roasted pepper sauce clings to long linguine, with seared turkey breast and tender-crisp broccoli under a shower of Parmesan.

Roasted Red Pepper Linguine with Turkey and Broccoli

Ingredients

  • 4 medium480 gRed bell pepperseeded and cut into wide strips
  • 1 medium110 gYellow onioncut into wedges
  • 4 cloves12 gGarlicpeeled, whole cloves
  • 2 tbsp30 gOlive oil
  • 1 lb500 gTurkey breast, boneless skinlesscut into thin strips
  • 3¾ cups florets350 gBroccolicut into small florets
  • 11½ oz320 gPasta, drylinguine
  • 12⅔ cups3,000 gWater
  • 1 tsp6 gSalt
  • ½ tsp1 gBlack pepper
  • 1¼ tsp3 gPaprika (sweet or smoked)smoked
  • ½ tsp1 gCrushed red pepper
  • ⅔ cup160 gLow-sodium chicken broth
  • ⅓ cup grated40 gGrated Parmesan
  • ½ cup leaves12 gFresh basiltorn

Steps

  1. Preheat the oven to 425°F (220°C).
  2. On one sheet pan, toss the bell pepper, onion and garlic with half the olive oil and a pinch of the salt; roast 25 minutes until charred at the edges.
  3. Meanwhile, toss the turkey breast with the smoked paprika, the black pepper, half the remaining salt and half the remaining olive oil (one quarter of the total).
  4. When the vegetables have roasted 10 minutes, spread the turkey breast and broccoli on a second sheet pan, drizzle the broccoli with the last of the olive oil, and roast 15 minutes until the turkey reaches 165°F (74°C) and the broccoli is tender-crisp.
  5. While everything roasts, bring the water to a boil in a large pot with the remaining salt, then cook the linguine until al dente; reserve 1/2 cup of the pasta water and drain.
  6. Blend the roasted bell pepper, onion and garlic with the chicken broth, red pepper flakes and half the Parmesan until smooth.
  7. Return the linguine to the pot, add the pepper sauce and toss over low heat, loosening with the reserved pasta water as needed.
  8. Fold in the turkey and broccoli, then serve topped with the remaining half of the Parmesan and the basil.

Contains: Milk, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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