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Snack recipe · from the recipe book

Roasted Garlic Feta Yogurt Dip with Crudités

A tangy, creamy whipped feta and Greek yogurt dip with mellow roasted garlic, fresh dill and mint, served with crisp raw vegetables.

Roasted Garlic Feta Yogurt Dip with Crudités

Ingredients

  • 8 cloves24 gGarliccloves separated, unpeeled
  • 1 tbsp14 gOlive oildivided
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat
  • ⅓ cup crumbled60 gFeta cheesecrumbled
  • 1 tbsp15 gLemon juice
  • ⅔ cup sprigs6 gFresh dillfinely chopped
  • 1 tbsp chopped6 gFresh mintfinely chopped
  • ½ tsp1 gBlack pepper
  • 3 medium180 gCarrotscut into sticks
  • 2 cups sliced200 gCucumbercut into spears
  • 1⅓ cups florets150 gCauliflowercut into small florets
  • 1 cup150 gCherry tomatoes

Steps

  1. Preheat the oven to 400°F (200°C).
  2. Place the garlic cloves on a small piece of foil, drizzle with half of the olive oil, wrap tightly and roast for 25 to 30 minutes, until soft and golden.
  3. Let the garlic cool for 10 minutes, then squeeze the soft cloves out of their skins into a bowl and mash with a fork.
  4. Add the feta and lemon juice to the garlic and mash until mostly smooth.
  5. Stir in the Greek yogurt until creamy, then fold in the dill, the mint and the black pepper.
  6. Spoon the dip into a serving bowl and drizzle with the remaining half of the olive oil.
  7. Arrange the carrot, cucumber, cauliflower and cherry tomatoes around the dip and serve.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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