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Dinner recipe · from the recipe book

Roasted Garlic Feta Whipped Yogurt Sauce

A tangy, creamy whipped sauce of salty feta, sweet mellow roasted garlic, Greek yogurt and fresh dill, finished with a peppery drizzle of olive oil, great spooned over roasted vegetables.

Roasted Garlic Feta Whipped Yogurt Sauce

Ingredients

  • 12 cloves36 gGarliccloves separated, left in skins
  • 2¾ tsp12 gOlive oildivided
  • ½ cup crumbled80 gFeta cheesecrumbled
  • 7 oz200 gPlain Greek yogurt, nonfat
  • 2½ tbsp (35 ml)40 gMilk, 2%
  • 2 tsp10 gLemon juice
  • ½ cup sprigs4 gFresh dillfinely chopped
  • ¼ tsp0.5 gBlack pepper
  • ⅛ tsp0.3 gCrushed red pepper

Steps

  1. Preheat the oven to 400°F (200°C).
  2. Place the garlic cloves in their skins on a square of foil, drizzle with half of the olive oil, and wrap tightly.
  3. Roast the garlic for 30 to 35 minutes, until the cloves are soft and golden. Let cool for 10 minutes, then squeeze the garlic out of the skins.
  4. In a bowl, mash the roasted garlic and the feta with a fork until mostly smooth.
  5. Add the Greek yogurt, milk and lemon juice and whisk hard for 1 to 2 minutes until whipped and creamy; whisk in a little more of the milk's worth of water only if you want it thinner.
  6. Stir in the dill and the black pepper.
  7. Spoon the sauce into a serving bowl, drizzle with the remaining half of the olive oil and sprinkle with the red pepper flakes. Serve with roasted or grilled vegetables.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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