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Snack recipe · from the recipe book

Roasted Garlic Dill Cottage Cheese Dip

Sweet, mellow roasted garlic and fresh dill blended into a silky, tangy cottage cheese dip, served with cool cucumber and crunchy carrot sticks.

Roasted Garlic Dill Cottage Cheese Dip

Ingredients

  • 8 cloves24 gGarliccloves separated, unpeeled
  • 2¼ tsp10 gOlive oil
  • 1½ cups340 gCottage cheese, 2%
  • 3 tbsp crumbled30 gFeta cheesecrumbled
  • 2¼ tsp12 gLemon juice
  • 1 cup sprigs8 gFresh dillchopped
  • 1½ tbsp chopped6 gFresh parsleychopped
  • ½ tsp1 gBlack pepper
  • 1 medium (8 in.)300 gCucumbercut into spears
  • 4 medium240 gCarrotspeeled and cut into sticks

Steps

  1. Preheat the oven to 400°F (200°C).
  2. Set the garlic cloves on a square of foil, drizzle with half of the olive oil, and wrap tightly.
  3. Roast the garlic for 30 minutes, until soft and golden, then let it cool for 10 minutes.
  4. While the garlic roasts, cut the cucumber into spears and the carrot into sticks, and chill them.
  5. Squeeze the soft roasted garlic from its skins into a blender or food processor.
  6. Add the cottage cheese, feta, lemon juice and black pepper, and blend until very smooth and creamy.
  7. Pulse in most of the dill and the parsley until just flecked through.
  8. Spoon the dip into a bowl, drizzle with the remaining half of the olive oil, and scatter the last of the dill on top.
  9. Serve with the cucumber and carrot for dipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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