Every Helping
Sign in

Drink recipe · from the recipe book

Pumpkin Spice Maple Soy Americano

A bold espresso Americano softened by velvety pumpkin-spiced soy milk, with gentle maple sweetness and warm notes of cinnamon, ginger and nutmeg.

Pumpkin Spice Maple Soy Americano

Ingredients

  • 4 shots120 gEspressofreshly brewed, 4 shots
  • ¾ cup180 gWater
  • ⅓ cup (80 ml)100 gSoy milk, original
  • ¼ cup60 gPumpkin puree, canned
  • 2½ tsp16 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.3 gGround ginger
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Brew the espresso and keep it warm.
  2. In a small pot, whisk the pumpkin puree, maple syrup, cinnamon, ground ginger and nutmeg into a smooth paste.
  3. Whisk in the soy milk and warm over medium-low heat, whisking, until steaming and silky, about 3 minutes; do not let it boil. Pour the pumpkin soy milk into a pitcher.
  4. Rinse the pot, add the water and heat until just off the boil.
  5. Pour half the hot water into each mug, then add half the espresso to each mug.
  6. Whisk the pumpkin soy milk briskly to froth it, pour half into each mug and serve hot.

Contains: Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book