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Drink recipe · from the recipe book

Pineapple-Mint Agua Fresca with Sparkling Finish

Bright, tangy pineapple blended with cool mint and lime, strained silky-smooth and topped with fizzy sparkling water for a light, bubbly sip.

Pineapple-Mint Agua Fresca with Sparkling Finish

Ingredients

  • 2 cups chunks350 gPineapplecut into chunks, plus 2 small wedges reserved for garnish
  • 1 cup240 gWatercold
  • 2 tbsp30 gLime juice
  • 2⅛ tsp chopped4 gFresh mintleaves picked, a few sprigs reserved for garnish
  • 2 tsp8 gGranulated sugar
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled

Steps

  1. Prepare first: cut the pineapple into chunks, setting aside two small wedges for garnish, and pick the mint leaves, setting aside two small sprigs for garnish.
  2. Put the pineapple chunks, the cold water, the lime juice, the mint leaves and the sugar in a blender.
  3. Blend on high for about 1 minute until completely smooth.
  4. Pour the mixture through a fine-mesh strainer into a pitcher, pressing on the pulp, and discard the solids.
  5. Fill two glasses with ice and divide the strained pineapple mixture between them, about half in each.
  6. Top each glass with half of the chilled sparkling water (club soda) and stir gently.
  7. Garnish each glass with a reserved pineapple wedge and a reserved mint sprig, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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