Drink recipe · from the recipe book
Pineapple-Cucumber Agua Fresca with Basil
Bright, tangy pineapple and cool cucumber blend into a smooth, refreshing drink with a hint of sweet basil and lime.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1½ cups chunks250 gPineapplecut into chunks
- ½ medium (8 in.)150 gCucumberpeeled and roughly chopped
- 1¼ cups300 gWatercold
- 2 tbsp30 gLime juice
- 1½ tsp10 gHoney
- 2½ tbsp leaves4 gFresh basilleaves only
Steps
- Prepare the produce first: cut the pineapple into chunks, peel and chop the cucumber, and pick the basil leaves from their stems.
- Put the pineapple, cucumber, basil and half of the water in a blender and blend until completely smooth, about 1 minute.
- Pour the mixture through a fine-mesh strainer into a pitcher, pressing on the pulp; discard the pulp.
- Stir the remaining half of the water, the lime juice and the honey into the pitcher until the honey dissolves.
- Pour into two glasses over ice and serve cold.
Allergens: none of the nine major allergens in the ingredients as written.
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