Every Helping
Sign in

Drink recipe · from the recipe book

Pineapple Coconut Cardamom Lassi

A creamy, tangy-sweet lassi with juicy pineapple, rich coconut and warm cardamom, blended silky-smooth and served icy cold.

Pineapple Coconut Cardamom Lassi

Ingredients

  • 5½ oz150 gFirm tofubroken into chunks
  • 1¼ cups chunks200 gPineapplecut into chunks, chilled
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled
  • ⅓ cup80 gCoconut milk, cannedstirred well
  • 2 tsp10 gLime juice
  • 2¼ tsp15 gMaple syrup
  • ½ tsp1 gGround cardamom

Steps

  1. Prepare first: break the tofu into chunks, cut the pineapple into chunks, and stir the coconut milk in its can until smooth.
  2. Add the tofu, almond milk, coconut milk and lime juice to the blender and blend for about 1 minute until completely smooth and yogurt-like; this makes the plant-based yogurt base.
  3. Add the pineapple, maple syrup and cardamom to the blender and blend for another 30 to 60 seconds until frothy and silky.
  4. Pour into two glasses over ice, if you like, and serve right away.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book