Every Helping
Sign in

Snack recipe · from the recipe book

Peanut Coconut Lime Snack Bites

Chewy, nutty bites with roasted peanut crunch, sweet coconut and a bright lime-ginger finish.

Peanut Coconut Lime Snack Bites

Ingredients

  • ¼ cup64 gPeanut butter, no salt addedstirred well
  • ¼ cup40 gDry-roasted peanuts, unsaltedfinely chopped
  • ½ cup40 gSweetened shredded coconutdivided
  • ⅔ cup50 gOld-fashioned rolled oats
  • 1½ tbsp30 gHoney
  • 2 tsp10 gLime juice
  • 1½ tbsp10 gGround flaxseed
  • ½ tsp1 gGround ginger
  • ⅛ tsp0.5 gSalt

Steps

  1. Finely chop the dry-roasted peanuts and set aside. Measure half of the shredded coconut into a bowl for mixing and the remaining half onto a small plate for rolling.
  2. In a medium bowl, stir the peanut butter, honey and lime juice until smooth.
  3. Add the oats, ground flaxseed, ground ginger, salt, chopped dry-roasted peanuts and the first half of the shredded coconut, and stir until evenly combined and the mixture holds together when pressed.
  4. Chill the mixture for 10 minutes so it is easier to shape.
  5. Roll the mixture into 12 small balls, then roll each ball in the remaining half of the shredded coconut on the plate to coat.
  6. Chill the bites for at least 20 minutes until firm. Serve 3 bites per person and keep leftovers covered in the fridge up to 5 days.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Peanuts. Some brands contain gluten.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book