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Snack recipe · from the recipe book

Peanut Butter Coconut Chia Crunch Bites

Chewy, nutty no-bake bites with sweet coconut, crunchy roasted peanuts and a honey-sweet peanut butter center.

Peanut Butter Coconut Chia Crunch Bites

Ingredients

  • ⅔ cup50 gOld-fashioned rolled oats
  • ¼ cup64 gPeanut butter, no salt addedwell stirred
  • 1½ tbsp30 gHoney
  • ⅓ cup30 gSweetened shredded coconutdivided
  • ½ oz12 gChia seeds
  • 2½ tbsp25 gDry-roasted peanuts, unsaltedchopped
  • ½ tsp1 gGround cinnamon
  • ¾ tsp3 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Chop the dry-roasted peanuts and set them aside. Line a plate or small tray with parchment.
  2. In a bowl, stir the peanut butter, honey, vanilla, cinnamon and salt until smooth.
  3. Add the oats, chia seeds, chopped dry-roasted peanuts and half of the shredded coconut; mix until the dough holds together when pressed.
  4. Chill the dough for 10 minutes so it is easier to roll.
  5. Scoop and roll the dough into 12 bites, about 3 per serving.
  6. Spread the remaining half of the shredded coconut on a plate and roll each bite in it to coat.
  7. Set the bites on the lined tray and refrigerate for 20 minutes to firm up. Keep chilled in a covered container.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Peanuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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