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Drink recipe · from the recipe book

Peanut Butter Cocoa Almond Mocha

A rich, nutty hot mocha with deep cocoa, a whisper of brown sugar and a silky peanut-butter body.

Peanut Butter Cocoa Almond Mocha

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeefreshly brewed, hot
  • 1 cup (240 ml)240 gAlmond milk, unsweetened
  • 2 tbsp10 gUnsweetened cocoa powder
  • 1½ tbsp24 gPeanut butter, no salt added
  • 1 tbsp packed16 gBrown sugar
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt

Steps

  1. Brew the coffee first and keep it hot.
  2. In a small saucepan off the heat, add the unsweetened cocoa powder, the brown sugar and the salt.
  3. Pour in about a quarter of the almond milk and whisk with the cocoa powder, brown sugar and salt until smooth with no lumps.
  4. Whisk the peanut butter into the cocoa paste until glossy and blended.
  5. Set the pan over medium-low heat and gradually whisk in the remaining three-quarters of the almond milk; heat, whisking, until steaming but not boiling, about 3 to 4 minutes.
  6. Take the pan off the heat, whisk in the hot coffee and the vanilla, then whisk briskly for 30 seconds until a little frothy.
  7. Divide the mocha evenly between two mugs and serve hot.

Contains: Tree nuts, Peanuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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