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Drink recipe · from the recipe book

Peach Cucumber Mint Green Tea Fizz

Bright and lightly sweet, with juicy peach purée, cool cucumber and mint over chilled green tea, finished with a gentle sparkle.

Peach Cucumber Mint Green Tea Fizz

Ingredients

  • 1½ medium250 gPeachessliced
  • 1¾ cups sliced180 gCucumbermost chopped, two long ribbons shaved for garnish
  • 1 cup (240 ml)240 gBrewed green teabrewed and chilled
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled
  • ½ lime, juiced25 gLime juice
  • 2⅛ tsp15 gHoney
  • 1½ tbsp chopped8 gFresh mintleaves picked, two sprigs set aside

Steps

  1. Brew the green tea ahead and chill it until cold; keep the sparkling water (club soda) in the fridge too.
  2. Using a vegetable peeler, shave two long ribbons from the cucumber and set them aside for garnish; chop the remaining cucumber.
  3. Set aside two small mint sprigs for garnish and put the rest of the mint leaves in the blender.
  4. Add the peach, chopped cucumber, lime juice, honey and chilled green tea to the blender and blend until very smooth, about 45 seconds.
  5. If you like it silky, strain the peach mixture through a fine sieve into a pitcher, pressing on the pulp.
  6. Curl one cucumber ribbon inside each of two tall glasses and fill the glasses with ice.
  7. Divide the peach mixture evenly between the two glasses.
  8. Top each glass with half of the sparkling water (club soda) and stir gently once.
  9. Garnish each glass with one reserved mint sprig and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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