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Drink recipe · from the recipe book

Peach Blueberry Basil Spritz

Juicy blended peach and blueberry purée brightened with lemon and fragrant basil, topped with fizzy sparkling water and a cool cucumber ribbon.

Peach Blueberry Basil Spritz

Ingredients

  • 1½ medium200 gPeachessliced, chilled
  • ⅔ cup100 gFrozen blueberries, unsweetened
  • 2 tbsp30 gLemon juice
  • 2¼ tsp15 gMaple syrup
  • 2½ tbsp leaves4 gFresh basilleaves, plus 2 small sprigs for garnish
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled
  • ⅓ cup sliced40 gCucumbershaved lengthwise into 2 thin ribbons

Steps

  1. Use a vegetable peeler to shave the cucumber lengthwise into 2 long, thin ribbons; set aside.
  2. Set aside 2 small basil sprigs for garnish.
  3. Add the peach, frozen blueberries, lemon juice, maple syrup and the remaining basil leaves to a blender and blend until very smooth, about 45 seconds.
  4. Coil one cucumber ribbon inside each of 2 tall glasses and fill with ice.
  5. Pour half of the peach-blueberry purée into each glass.
  6. Slowly top each glass with half of the chilled sparkling water (club soda), then stir gently once to swirl.
  7. Garnish each glass with a reserved basil sprig and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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