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Drink recipe · from the recipe book

Orange-Nutmeg Masala Chai Cooler

Bright, spiced black tea with a splash of fresh orange juice and molasses depth, topped with cold skim milk for a crisp, lightly creamy sip.

Orange-Nutmeg Masala Chai Cooler

Ingredients

  • 1½ cups (350 ml)340 gBrewed black teabrewed strong
  • ⅓ cup (80 ml)80 gOrange juice
  • ¾ cup (180 ml)200 gSkim milkcold
  • 2 tsp14 gMolasses
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • ½ tsp1 gGround cardamom
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp0.3 gBlack pepper

Steps

  1. Slice the ginger first so it is ready before heating.
  2. Pour the brewed black tea into a small pot, add the ginger, cardamom, nutmeg and black pepper, and simmer gently for 5 minutes.
  3. Turn off the heat and stir in the molasses until dissolved.
  4. Strain the spiced tea into a pitcher, discarding the ginger, and refrigerate about 30 minutes until cold.
  5. Stir the orange juice into the chilled tea.
  6. Divide the tea mixture between two glasses filled with ice, half in each.
  7. Top each glass with half of the cold skim milk and stir lightly before serving.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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