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Drink recipe · from the recipe book

Orange-Clove Spiced Hot Coffee

Bright, black brewed coffee warmed with orange, clove and a touch of honey for a clear, aromatic, gently sweet mug.

Orange-Clove Spiced Hot Coffee

Ingredients

  • 1¾ cups (410 ml)440 gBrewed coffeefreshly brewed, hot
  • 2½ tbsp (35 ml)40 gOrange juice
  • 2 tsp14 gHoney
  • ¼ tsp0.5 gGround cloves
  • ¼ tsp0.5 gGround cinnamon
  • 1 tsp2 gLemon zestfinely grated

Steps

  1. Brew the coffee first and keep it hot.
  2. In a small pot over medium-low heat, warm the orange juice with the honey, cloves and cinnamon, stirring until the honey dissolves and the mixture is fragrant, about 2 minutes.
  3. Pour the coffee into the pot with the spiced orange mixture and heat gently, without boiling, for 3 minutes so the spices infuse.
  4. Remove from the heat and stir in the lemon zest; let stand 1 minute.
  5. Pour half of the spiced coffee into each of two mugs, straining through a fine sieve if you like, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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