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Drink recipe · from the recipe book

Orange Cinnamon Mocha Almond Latte

A silky, frothy almond milk mocha with a bright hint of orange, warm cinnamon spice and deep cocoa over bold espresso.

Orange Cinnamon Mocha Almond Latte

Ingredients

  • 1⅓ cups (320 ml)360 gAlmond milk, unsweetened
  • 4 shots120 gEspressofreshly pulled, 4 shots
  • 2 tbsp10 gUnsweetened cocoa powder
  • 2½ tsp18 gHoney
  • 2 tbsp (30 ml)30 gOrange juice
  • ½ tsp1 gGround cinnamondivided
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the espresso first and keep it warm while you make the mocha base.
  2. In a small pot off the heat, add the unsweetened cocoa powder, the honey, three-quarters of the cinnamon and about a quarter of the almond milk, then whisk until smooth with no lumps.
  3. Whisk in the remaining three-quarters of the almond milk and the orange juice, then warm over medium-low heat, whisking, for 3 to 4 minutes until steaming; do not let it boil.
  4. Take the pot off the heat and stir in the vanilla, then whisk hard or use a handheld frother for 30 seconds until foamy.
  5. Divide the espresso between two mugs, then pour half of the hot cocoa almond milk into each, spooning the foam on top.
  6. Dust each latte with half of the remaining quarter of the cinnamon and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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